 By - Niti Sharma , Model Town Delhi
| Ingredients: |
2 cups - rice
100 g - beans, finely chopped
2 - carrot, finely chopped
1 - onion, sliced
100 g - cabbage, finely chopped
2 - spring onions, finely chopped
2 to 3 - green chilies, cut lengthwise
1 tsp - ginger, chopped finely
1 tsp - garlic, finely chopped
2 tbsp - soya sauce
salt & pepper to taste
3 tbsp - oil
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| Method: |
- Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
- Boil water, add rice and little salt.
- Cook uncovered on low heat till rice is tender.
- Take care not to overcook the rice. Each grain of rice should be separate.
- When rice is done, drain and add some cold water and drain again using a large sieve and set aside.
- Heat oil in a kadhai/large pan and stir fry all the chopped vegetables.
- Cook for 3-4 minutes.
- Take care that vegetables are not overdone, they should be crisp.
- Mix salt and pepper to taste.
- Add the cooked rice and mix well. Now mix the soya sauce to it.
- Cook the chinese fried rice for 2-3 minutes and serve hot.
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