Ingredients:
100 g - sweet thick cream
200 g - chocolate powder
50 g - almonds (chopped)
250 g - khoya(grated)
2 tbsp - Saltless butter
1/2 tsp - vanila essence
Method:
Take a pan and melt the butter first.
Add chocolate powder and sweet cream mix gently.
Add almonds also.
Grate khoya and mix well.
Mix 1/2 tablespoon vanilla essence.
Grease a tray and put the mixture
Allow the mixture to cool and cut the pieces.
Cooking time - 15 minutes
Time to cool - 1hour
By - NITI SHARMA , Model Town Delhi
© NITI SHARMA., all rights reserved.
Almond Chocolate Fudge
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